GUATEMALA HUEHUETENANGO
Fulfilled Coffee — Single Origin · Washed
Guatemala
Huehuetenango
$20.25
From the highlands of Huehuetenango — crisp citric acidity with milk chocolate and cooked berry sweetness. Dynamic and complex in every cup.
Milk ChocolateFresh LemonPome Fruit
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0%
Full
Origin — Huehuetenango, Guatemala
Star light. Mountain bright.
In Maya Q'qnjobal, "waykan" means star, or light that shines in the sky. The indigenous population around Huehuetenango drives 80% of the local economy through coffee production.
Tasting Notes
Citrus. Chocolate.
Berry.
Berry.
01
Milk Chocolate
A smooth, classic base that grounds the cup.
8.6
Intensity
02
Fresh Lemon
Crisp citric acidity — bright and clean.
8.3
Intensity
03
Pome Fruit
Cooked apple and pear sweetness in the finish.
7.9
Intensity
Terroir & Process
Altitude shapes
every cup.
every cup.
Huehuetenango sits at 1,500–2,000m with a unique dry microclimate. Washed processing highlights the terroir — letting the citric acidity and chocolate body shine.
Altitude
1,500–2,000 m
Process
Washed
Varietals
Bourbon, Catuai
Specs
Click to expand
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Extraction
Filter · Espresso
Versatile — excellent as pour-over and works well as espresso with a classic chocolate-citrus profile.
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Caffeine
~215 mg / 12 oz
Standard caffeine for high-altitude Guatemalan Bourbon and Catuai varieties.
+
Roast
Medium-Light
Medium-light preserves the citric brightness while developing the milk chocolate body.
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Process
Washed
Fully washed and sun-dried on patios — traditional Central American processing.
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Origin
Guatemala
Huehuetenango — one of Guatemala's most remote and celebrated coffee-growing regions.
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Elevation
1,500–2,000 m
High altitude with a dry microclimate unique to Huehuetenango — rarely found elsewhere in Guatemala.
Roast Profile
Bean Temp
Rate of Rise
Drum Temp
Guatemala Huehuetenango — Roast Curve
Medium-Light · Drop 208°C · 9:15 Total
0:00
—
1:25
Turning Point
87°C
4:18
Maillard Phase
149°C
6:50
First Crack
194°C
9:15
Drop
208°C
Guatemala
untamed.
untamed.
Huehuetenango's high altitude and dry climate create a coffee with exceptional acidity and sweetness — one of Central America's most coveted origins.
Select Size
10 oz
2.5 lb
5 lb
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