ETHIOPIA GEDEB HALLOBERITI
Fulfilled Coffee — Single Origin · Natural
Ethiopia
Gedeb Halloberiti · Natural
$23.00
From the Gedeo zone of Yirgacheffe — a washing station serving 1,200 dedicated producers. Dried on raised beds for 18 days to produce one of the most expressive naturals in the catalog.
BlackberryCacaoCaramelHibiscus
Keep scrolling
0%
Full
Origin — Gedeb, Yirgacheffe
Where natural process is an art form.
The Halloberiti washing station works with 1,200 contributing producers who hand-sort ripe cherries before delivery. After floating and sorting, the cherries dry for 18 days — then rest 4 weeks before hulling.
Tasting Notes
Jammy. Rich.
Unforgettable.
Unforgettable.
01
Blackberry
Rich jammy red wine and blackberry — the natural process in full voice.
9.1
Intensity
02
Cacao
Deep chocolate undertones that complement the fruit.
8.0
Intensity
03
Caramel
Syrupy sweetness with hibiscus and cooked apple depth.
7.5
Intensity
Process & Terroir
Eighteen days
on the drying bed.
on the drying bed.
Natural processed — cherries dried whole in the Ethiopian sun. Shade-dried and sorted for defects throughout. The result is intense fruit-forward complexity.
Altitude
1,850–2,200 m
Process
Natural
Varietals
Heirloom
Specs
Click to expand
+
Extraction
Filter Preferred
Best enjoyed as pour-over to showcase the fruit complexity. Can work as espresso for an intensely fruity shot.
+
Caffeine
~225 mg / 12 oz
High-altitude Ethiopian heirloom — naturally high caffeine retained through natural processing.
+
Roast
Light
Light roast preserves the natural process's vibrant fruit character — any darker and you lose the blackberry and hibiscus.
+
Process
Natural
Dried whole cherry, shade-sorted, 18 days on raised beds. Rested 4 weeks before hulling for full flavor development.
+
Origin
Ethiopia
Gedeb, Yirgacheffe — the Gedeo zone, named after the nearby village of Hallo Beriti.
+
Elevation
1,850–2,200 m
Among the highest growing altitudes in Ethiopia — a key driver of the exceptional cup quality.
Roast Profile
Bean Temp
Rate of Rise
Drum Temp
Ethiopia Gedeb Halloberiti — Roast Curve
Light · Drop 200°C · 8:45 Total
0:00
—
1:20
Turning Point
85°C
4:08
Maillard Phase
146°C
6:38
First Crack
191°C
8:45
Drop
200°C
Ethiopia
unfiltered.
unfiltered.
Halloberiti is a natural process at its most expressive — blackberry, cacao, and caramel built by 18 days of sun and the hands of 1,200 producers.
Select Size
10 oz
2.5 lb
5 lb
Prev
Next