From the Sidama region — a washed coffee with extraordinary floral clarity. Fresh stone fruit, jasmine, and caramel with tart, clean acidity.
The Sidama region produces some of Ethiopia's most refined washed coffees. High altitude and volcanic soils create a unique terroir that amplifies floral and fruit characteristics.
Washed processing removes the cherry fruit before drying, resulting in a clean, bright cup that highlights the coffee's intrinsic terroir and floral character.
Qunqana Sidama is washed process at its finest — jasmine clarity, stone fruit sweetness, and a tart acidity that makes every cup feel alive.