Ethiopia meets Guatemala — the blend that satisfies both sides. Stone fruit and milk chocolate, bright citrus and toffee. Smooth on pour-over, balanced on espresso.
Stroll combines Yirgacheffe's stone fruit brightness with Huehuetenango's chocolate body. Washed on both sides — clean, balanced, and endlessly drinkable.
Both components are washed process — giving Stroll a clean, consistent profile that works in every brew method from Chemex to espresso machine.
Stroll was built to be versatile — fruit-forward enough for filter lovers, balanced enough for espresso drinkers. The blend that hits both.